Saturday, January 21, 2012

Crockpot Potato Soup {SO good!}

OMG! This soup is really, really, really good! I personally believe it has loaded baked potato soup from O'Charleys beat!


Crockpot Potato Soup 
1 30oz. bag of frozen, shredded hash browns {I used Ore Ida}
3 14oz. cans of chicken broth
1 can of cream of chicken soup or cream of celery soup
1/2 cup onion, chopped {we didn't use the onion}
1/4 tsp. ground pepper
1 pkg. regular cream cheese
I used 1 can of cream of celery instead of the cream of chicken, omitted the onion {not many people in this house like onions,} added onion salt, and garlic powder to taste {I'm usually generous with the garlic!}

I combined everything except the cream cheese on low for about 8 hours then added the cream cheese about 30 minutes before serving, melted and combined, then served.

We ate ours with shredded cheddar cheese and bacon bits! SO good. Even Jerry liked it who really isn't a "soup for dinner" kind of guy. We're now making brownies for dessert! :)

Enjoy! Visit Pearls, Handcuffs, & Happy Hour for the original recipe.

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